Table 3.
Minimum inhibitory concentrations of studied extracts (mg/ml)
Microorganism |
|
Extract |
|
---|---|---|---|
P. senegalensis | P. kotschyi | ||
|
B. subtilis |
5 |
10 |
Gram-positive |
C. difficile |
ND |
ND |
|
E. faecalis |
1,25 |
20 |
|
S. aureus |
5 |
5 |
|
E. coli |
ND |
ND |
Gram-negative |
K. pneumoniae |
ND |
ND |
|
P. aeruginosa |
ND |
ND |
Yeast | C. albicans | 20 | 20 |
ND = not detected.