Table 1.
Component | % (w/w) |
---|---|
Wheat bran | 35 |
Rye bran | 20 |
Ground corn | 15 |
Triticale grain | 15 |
Millet grain | 10 |
Buckwheat bran | 5 |
Component | % (w/w) |
---|---|
Wheat bran | 35 |
Rye bran | 20 |
Ground corn | 15 |
Triticale grain | 15 |
Millet grain | 10 |
Buckwheat bran | 5 |