Table 4.
Contents (mg/g) of the investigated compounds in He-Shou-Wu
| Code | Sources |
Analytes |
||||||
|---|---|---|---|---|---|---|---|---|
| 1a) | 2 | 3 | 4 | 5 | 6 | 7 | ||
| HN |
Huaining, Anhui, China/wild |
1.34 b) |
32.86 |
0.12 |
0.36 |
0.21 |
0.86 |
0.05 |
| HS |
Huangshan, Anhui, China/wild |
1.50 |
30.40 |
0.40 |
0.80 |
0.48 |
1.28 |
0.55 |
| HZ |
Huzhou, Zhejiang, China/wild |
0.77 |
7.25 |
0.57 |
0.43 |
0.18 |
0.07 |
3.80 |
| QC |
Qingcheng, Sichuan, China/wild |
1.86 |
54.83 |
0.21 |
0.57 |
0.24 |
0.66 |
0.06 |
| QY |
Qingyang, Anhui, China/wild |
1.87 |
15.11 |
0.54 |
0.05 |
0.10 |
0.08 |
2.67 |
| SZ |
Shizhu, Sichuan, China/cultivated (2 years) |
0.56 |
7.38 |
0.41 |
+ c) |
+ |
0.22 |
1.36 |
| XB | Guiyang, Guizhou, China/cultivated (2 years) | 0.60 | 22.17 | 0.29 | 0.05 | 0.18 | 0.93 | 0.14 |
a)1, hypaphorine; 2, THSG; 3, epicatechin; 4, proanthocyanidin B2; 5, proanthocyanidin B1; 6, catechin; 7, gallic acid.
b)The data were present as average of duplicates.
c)Under LOQ.