Table 3.
SFA and MUFA meals: comparison of the metabolic markers within the treatment groups, mean ± SEM
| Treating groups meals | Insulin (μ u/ml) | Glucose (mg/dl) | HOMA-R (ins*glu/405) | QUICKI 1/(log ins + log glu) | TG (mg/dl) | |
|---|---|---|---|---|---|---|
| SFA: Women |
0h |
24.7±1.8 |
82.6±2.1 |
4.9±0.4 |
0.31±0.01 |
112.3±13.4 |
| 2h |
60.3±6.7 |
83.9±2.7 |
13.4±2 |
0.28±0.01 |
191.9±22.8 |
|
| 4h |
43.0±4 |
89.9±1.4 |
9.0±0.9 |
0.29±0.01 |
223.2±34.6 |
|
| MUFA: Women |
0h |
24.6±2.1 |
82.7±2.2 |
5.02±0.4 |
0.31±0.01 |
106.3±13.7 |
| 2h |
57.1±5.5 |
94.5±3.4 |
13.9±1. 8 |
0.27±0.01 |
156.9±18.2 |
|
| 4h |
36.0±3.2 |
92.8±1.7 |
8.2±0.9 |
0.29±0.01 |
141.8±20.3 |
|
| SFA: Male |
0h |
24.9±2.9 |
90.2±7.5 |
5.8±1.1 |
0.3±0.01 |
147.2±24.1 |
| 2h |
70.4±13.4 |
97.7±9.4 |
18.4±4.5 |
0.27±0.01 |
255.5±33.7 |
|
| 4h |
48.1±7.5 |
96.7±5.8 |
12.31±2.4 |
0.28±0.01 |
340.7±62.1 |
|
| MUFA: Male |
0h |
24.1±3.6 |
91.2±8.5 |
5.96±1.4 |
0.31±0.01 |
142.1±25 |
| 2h |
54.4±8.5 |
101.4±10.6 |
14.45±3.2 |
0.28±0.01 |
208.3±34.3 |
|
| 4h |
39.6±4.7 |
103.7±7.9 |
10.1±1.8 |
0.28±0.01 |
236.9±49.6 |
|
|
Main effects |
|
|
|
|
|
|
| Meal |
0.07 |
0.01 |
0.3 |
0.2 |
<0.0001 |
|
| Time |
<0.0001 |
<0.0001 |
<0.0001 |
<0.0001 |
<0.0001 |
|
| 0-2 |
<0.0001 |
<0.0001 |
<0.0001 |
<0.0001 |
<0.0001 |
|
| 2-4 |
<0.0001 |
0.5 |
<0.0001 |
<0.0001 |
0.005 |
|
| 0-4 |
<0.0001 |
<0.0001 |
<0.0001 |
<0.0001 |
<0.0001 |
|
| Gender |
0.6 |
0.1 |
0.3 |
0.5 |
0.08 |
|
|
Interaction |
|
|
|
|
|
|
| Meal x Time |
0.06 |
0.1 |
0.25 |
0.7 |
<0.0001 |
|
| 0-2 |
|
|
|
|
<0.0001 |
|
| 2-4 |
|
|
|
|
<0.0001 |
|
| 0-4 |
|
|
|
|
<0.0001 |
|
| Meal x Gender |
0.4 |
0.8 |
0.3 |
0.3 |
0.6 |
|
| Time x Gender |
0.6 |
0.8 |
0.4 |
0.7 |
0.1 |
|
| Meal x Time x Gender | 0.6 | 0.3 | 0.4 | 0.4 | 0.7 | |
TG, triglycerides; HOMA, homeostasis model assessment; QUICKI, quantitative insulin-sensitivity check index; SFA, high saturated fat meal; MUFA, high monounsaturated fat meal.