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. 2012 Dec 13;9(1):25. doi: 10.1186/1735-2746-9-25

Table 3.

Pearson correlation coefficients among various parameters

  Maturity index Stability indices
 
GI Crs
EC
N
C
pH
C/N
GI Crs. 1 −0.924** n. s. −0.800* 0.827* −0.904**

n.s.: not significant; Crs.: cress; C: total carbon content (% dry weight); N: total nitrogen content (% dry weight).

*Significant at p < 0.05.

**Significant at p < 0.01.