Table 3.
Maturity index | Stability indices | |||||
---|---|---|---|---|---|---|
|
GI Crs |
EC |
N |
C |
pH |
C/N |
GI Crs. | 1 | −0.924** | n. s. | −0.800* | 0.827* | −0.904** |
n.s.: not significant; Crs.: cress; C: total carbon content (% dry weight); N: total nitrogen content (% dry weight).
*Significant at p < 0.05.
**Significant at p < 0.01.