Table 1.
Serum biochemical parameters of the Type 1 Diabetes Mellitus (T1DM) and control groups
| T1DM group (n=15) | Control group (n=16) | P value | |
|---|---|---|---|
| Fasting blood glucose (mg/dl) |
192 ± 96 |
81 ± 4 |
<0.001 |
| Glycated hemoglobin (%) |
8.8 ± 1.5 |
5.2 ± 0.4 |
<0.001 |
| Insulin sensitivity* |
6.7 ± 2.0 |
9.8 ± 0.7 |
<0.001 |
| Cholesterol (mg/dl) |
155 ± 26 |
174 ± 31 |
0.09 |
| LDL |
83 ± 15 |
100 ± 29 |
0.08 |
| HDL |
55 ± 14 |
56 ± 9 |
0.88 |
| Non-HDL |
99 ± 17 |
117 ± 29 |
0.05 |
| Triglycerides |
80 ± 39 |
81 ± 40 |
0.94 |
| Apolipoproteins (mg/dl) |
|
|
|
| A1 |
127 ± 26 |
128 ± 17 |
0.91 |
| B | 67 ± 9 | 75 ± 23 | 0.26 |
Data are means ± SD. *Insulin sensitivity was estimated by glucose disposal rate (EGDR), when EGDR = 24.31-12.22(WHR)-3.29(hypertension)-0.57(A1c). WHR, waist-to-hip ratio.