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. Author manuscript; available in PMC: 2014 Mar 1.
Published in final edited form as: Mol Nutr Food Res. 2013 Jan 14;57(3):483–493. doi: 10.1002/mnfr.201200646

Table 2.

Total phenolic and polyphenol content of six cups of GT and BT

Green Tea Black Tea
Total Phenolics (mg GAE)a) 1215±17 940±8.3
EGCG (mg) 571±41 40±1.2
EGC (mg) 291±16 8±0.7
EC (mg) 75±6.8 12±0.3
ECG (mg) 89±6.6 22±0.4
Gallic acid (mg) 17±3.3 344±5.2
THE (mg) 0 35±3.6
a)

Total phenolic content was expressed as gallic acid equivalent (GAE) (mean±std).