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. 2013 Feb 27;2013:912769. doi: 10.1155/2013/912769

Figure 1.

Figure 1

HPLC-DAD chromatograms of ethanolic extract of black chokeberry fruits (1—chlorogenic acid, 2—kuromanin, 3—rutin + unknown compound, 4—hyperoside, and 5—quercetin).