Table 2.
Effect of calcium chloride on immobilization of fish visceral protease.
| Calcium chloride concentration (M) | % immobilization | 
|---|---|
| 0.1 | 29.00 ± 1.03d | 
| 0.2 | 36.00 ± 1.26b | 
| 0.3 | 48.30 ± 1.74a | 
| 0.4 | 31.00 ± 1.18c | 
| 0.5 | 24..00 ± 0.97e | 
Values are mean ± SE (n = 6).
Values in the column not sharing a common superscript letter differ significantly at P < 0.05 (DMRT).