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. Author manuscript; available in PMC: 2013 Apr 10.
Published in final edited form as: Br J Nutr. 2012 Aug 9;109(7):1196–1210. doi: 10.1017/S0007114512003108

Table 1.

Fatty acids (wt% of total fatty acids) in cord plasma of 3368 children of white ethnic origin*

(Medians, interquartile ranges (IQR) and standard deviations)

Fatty acid Median IQR SD
Saturates 46·38 41·60–49·39 4·92
Monounsaturates 26·82 24·93–28·90 3·14
n-6
 18:2 9·74 8·65–11·03 2·11
 18:3 0·35 0·26–0·74 0·95
 20:2 0·29 0·25–0·34 0·11
 20:3 2·64 2·20–3·07 0·63
 20:4 8·92 7·15–11·49 2·77
 22:4 0·41 0·33–0·52 0·14
 22:5 0·47 0·35–0·62 0·21
n-3
 18:3 0·14 0·11–0·18 0·07
 20:5 0·19 0·14–0·25 0·10
 22:5 0·20 0·15–0·27 0·11
 22:6 2·43 1·84–3·42 1·18
*

The sample reflects observations where genetic data are present for at least one polymorphism. All fatty acids showed evidence of skewness (P< 0·001) although the IQR suggested that the deviations from symmetry were minor for some outcomes.