Table 1.
Fatty acid | Median | IQR | SD |
---|---|---|---|
Saturates | 46·38 | 41·60–49·39 | 4·92 |
Monounsaturates | 26·82 | 24·93–28·90 | 3·14 |
n-6 | |||
18:2 | 9·74 | 8·65–11·03 | 2·11 |
18:3 | 0·35 | 0·26–0·74 | 0·95 |
20:2 | 0·29 | 0·25–0·34 | 0·11 |
20:3 | 2·64 | 2·20–3·07 | 0·63 |
20:4 | 8·92 | 7·15–11·49 | 2·77 |
22:4 | 0·41 | 0·33–0·52 | 0·14 |
22:5 | 0·47 | 0·35–0·62 | 0·21 |
n-3 | |||
18:3 | 0·14 | 0·11–0·18 | 0·07 |
20:5 | 0·19 | 0·14–0·25 | 0·10 |
22:5 | 0·20 | 0·15–0·27 | 0·11 |
22:6 | 2·43 | 1·84–3·42 | 1·18 |
The sample reflects observations where genetic data are present for at least one polymorphism. All fatty acids showed evidence of skewness (P< 0·001) although the IQR suggested that the deviations from symmetry were minor for some outcomes.