Table 2.
Composition of feed given to various groups of rats.
| Control group |
Diabetic and Carnitine groups |
|||
|---|---|---|---|---|
| Ingredients | Weight (g/kg) | Ingredients | Weight (g/kg) | |
| Wheat flour | 285 | Powdered NPD | 365 | |
| Wheat brawn | 285 | Lard | 310 | |
| Salt (common) | 5 | Casein | 250 | |
| Mollasen | 15 | Cholesterol | 10 | |
| Soybean oil (ml/kg) | 50 | Vitamin & mineral mix | 60 | |
| Fish meat | 150 | DL-Methionine/L-cystine | 3 | |
| Vitamins/ Minerals | 10 | Yeast powder | 01 | |
| Dried skimmed milk | 200 | Sodium chloride | 01 | |