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. Author manuscript; available in PMC: 2014 Jan 1.
Published in final edited form as: Phytopathology. 2013 Jan;103(1):74–80. doi: 10.1094/PHYTO-05-12-0099-R

Fig. 1.

Fig. 1

Percentage of each lipid class (normalized mass spectral signal) detected in noninoculated wheat leaves; average of plants that were 30, 32, 34, and 36 days old. Lipids with “Tr” indicate detection at very low levels (“Trace”). Abbreviations: MGDG = monogalactosyldiacylglycerol; DGDG = digalactosyldiacylglycerol; PC = phosphatidylcholine; PE = phosphatidylethanolamine; PG = phosphatidylglycerol; PI = phosphatidylinositol; PS = phosphatidylserine; PA = phosphatidic acid; lysoPC = lysophosphatidylcholine; lysoPE = lysophosphatidylethanolamine; and lysoPG = lysophosphatidylglycerol.