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. 2012 Jun 26;11(2):263–284. doi: 10.1007/s11101-012-9241-9

Fig. 1.

Fig. 1

Structures of some triterpenoids occurring in apple (M. pumila) fruit cuticular waxes: ursolic acid (1), uvaol (2), 2α-hydroxyursolic acid (3), 3β-trans-cinnamoyloxy-2α-hydroxyurs-12-en-28-oic acid (4), 3β-trans-p-coumaroyloxy-2α-hydroxyurs-12-en-28-oic acid (5)