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. 2012 Jun 26;11(2):263–284. doi: 10.1007/s11101-012-9241-9

Fig. 2.

Fig. 2

Structures of some triterpenoids occurring in grape berry (V. vinifera) fruit cuticular waxes: oleanolic acid (1), oleanolic aldehyde (2), erythrodiol (3), β-sitosterol (4), β-sitosterol-3-O-β–D-glucoside (5), β-sitosterol-6′-linolenoyl-3-O-β-D-glucopyranoside (6)