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. 2012 Jun 26;11(2):263–284. doi: 10.1007/s11101-012-9241-9

Fig. 4.

Fig. 4

Structures of some triterpenoids occurring in tomato (L. esculentum) fruit cuticular waxes: I α-amyrin, II β-amyrin, III, δ-myrin, IV, lupeol, V, taraksasterol, VI, ψ-taraksasterol