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. 2011 Apr 21;50(3):573–578. doi: 10.1007/s13197-011-0363-7

Table 3.

Estimates of Exponential equation parameters for tapioca meals from three cassava varieties

Tapioca meal Consistency index at different grits content s Ksolid(N.sn/m2) Constant (a) r2
Odongbo 2.6 0.41 0.95
TMS 30572 3.1 0.51 0.90
Oko-iyawo 1.7 0.58 0.96
0.50 ± 0.09

± Standard Deviation