. 2011 Apr 21;50(3):487–495. doi: 10.1007/s13197-011-0372-6

Table 2.

Influence of various levels of Pomposia fruit juice (PFJ) and BHT on the activity of serum aspartate aminotransferase (AST IU/L) of rat

Blood withdrawal Period (week)	Concentration of phenolic compounds
	Control rats	PFJ(400 ppm)	PFJ(800 ppm)	PFJ(1,200 ppm)	BHT(200 ppm)
0	45.5 ^efgh ± 1.04	44.0 ^egh ± 1.05	43.3^fgh ± 1.15	43.1 ^gh ± 0.94	43.0 ^h ± 0.94
1	44.5 ^efgh ± 1.56	43.0 ^h ± 1.05	44.1f^gh ± 2.12	44.3 ^efgh ± 0.57	44.7^{e fgh} ± 0.55
2	45.3 ^efgh ± 1.21	44.4^efgh ± 0.50	44.5 ^efgh ± 1.60	43.3 ^fgh ± 1.48	46.1 ^ef ± 1.65
3	43.4 ^fgh ± 1.59	43.9 ^fgh ± 0.25	45.7^efgh ± 1.46	45.4 ^efgh ± 0.61	53.4 ^d ± 2.99
4	44.0 ^fgh ± 2.00	44.0 ^fgh ± 1.00	45.6 ^efgh ± 0.74	45.3 ^efgh ± 1.08	56.7 ^c ± 2.11
5	44.5 ^efgh ± 0.55	44.6^efgh ± 0.60	45.9 ^efg ± 0.53	44.8 ^efgh ± 1.56	63.0 ^b ± 2.95
6	45.1^efgh ± 0.84	44.1 ^fgh ± 0.33	45.2 ^efgh ± 1.14	43.5 ^fgh ± 0.37	70.4 ^a ± 1.73
LSD at 0.05 = 2.290

Data are expressed as mean ± SD

Values given represent means of five determinations.

Values followed by the same letter are not significantly different (p < 0.05).