Table 2.
RUN | Independent variables | Responses (Y) | |||
---|---|---|---|---|---|
Temperature (°C) | Mass fraction of the β-cyclodextrin (%) | Incubation time (min) | Y1 (Bitterness) | Y2 (OD700 nm) | |
1 | −1 | −1 | −1 | 4.0 | 0.427 |
2 | −1 | −1 | 1 | 3.0 | 0.435 |
3 | −1 | 1 | −1 | 2.0 | 0.447 |
4 | −1 | 1 | 1 | 2.0 | 0.454 |
5 | 1 | −1 | −1 | 3.0 | 0.420 |
6 | 1 | −1 | 1 | 2.0 | 0.432 |
7 | 1 | 1 | −1 | 2.0 | 0.440 |
8 | 1 | 1 | 1 | 1.0 | 0.439 |
9 | −1.682 | 0 | 0 | 4.0 | 0.447 |
10 | 1.682 | 0 | 0 | 2.0 | 0.435 |
11 | 0 | −1.682 | 0 | 2.0 | 0.422 |
12 | 0 | 1.682 | 0 | 0.0 | 0.459 |
13 | 0 | 0 | −1.682 | 2.0 | 0.424 |
14 | 0 | 0 | 1.682 | 1.0 | 0.442 |
15 | 0 | 0 | 0 | 1.0 | 0.446 |
16 | 0 | 0 | 0 | 2.0 | 0.439 |
17 | 0 | 0 | 0 | 1.0 | 0.449 |
18 | 0 | 0 | 0 | 1.0 | 0.446 |
19 | 0 | 0 | 0 | 1.0 | 0.438 |
20 | 0 | 0 | 0 | 1.0 | 0.445 |
21 | 0 | 0 | 0 | 1.0 | 0.437 |
22 | 0 | 0 | 0 | 1.0 | 0.443 |
23 | 0 | 0 | 0 | 1.0 | 0.443 |