Table 3.
Culture mode | Enzyme loading (/g corn stover) | Culture time (h) | Cell mass (g/L) | Lipids (g/L) | Lipid content (%) | Lipid coefficient (mg/g corn stover) |
---|---|---|---|---|---|---|
SSELP |
Cellulase: 4.0 FPU |
48 |
- |
6.0 ± 0.2 |
- |
112 (81)a |
Cellobiase: 8.0 CBU | ||||||
|
Xylanase: 5.0 mg |
|
|
|
|
|
SHELP |
Cellulase: 10 FPU |
48 |
16.5 ± 0.4 |
7.2 ± 0.2 |
43.4 ± 1.0 |
138 (100)a |
Cellobiase: 20 CBU | ||||||
Xylanase: 10 mg |
a Data in parenthesis are based on the mass of un-pretreated corn stover samples.