Table 4.

Price Per 20 Ounces for Healthy and Unhealthy Beverages in Higher and Lower Per Capita Income Areas

Beverage Classification	Per Capita Income Area	Ne	Mean Price ($) ± SD	Median Price ($)	Interquartile Range	Mean Difference (Lower - Higher Per Capita Income Areas)
Healthy Beveragesa	Higher Per Capita Income Areasc	217	1.74 ± 0.85f	1.62	1.01
	Lower Per Capita Income Areasd	184	1.79 ± 0.88g	1.69	1.16	0.05 (95% CI -0.12, 0.22)h
Unhealthy Beveragesb	Higher Per Capita Income Areasc	271	1.20 ± 0.38f	1.22	0.59
	Lower Per Capita Income Areasd	218	1.17 ± 0.39g	1.09	0.63	0.03 (95% CI -0.03, 0.10)i

^aHealthy beverages: milk, orange juice, unsweetened tea, unsweetened coffee, diet soda (water excluded).

^bUnhealthy beverages: regular soda, fruit drinks, sports drinks, sweetened tea, flavored water (sweetened coffee and energy drinks excluded).

^cHigher per capita income areas: Hawai‘i Kai and Manoa.

^dLower per capita income areas: Waimanalo and Wai‘anae.

^eN represents the number of beverage prices recorded.

^fThe difference between the higher per capita income areas' healthy and unhealthy beverages' mean prices per 20 ounces is statistically significant (P<.001).

^gThe difference between the lower per capita income areas' healthy and unhealthy beverages' mean prices per 20 ounces is statistically significant (P<.001).

^hThe difference between the higher per capita income areas' and lower per capita income areas' healthy beverages' mean prices per 20 ounces is not statistically significant (P=.53).

ⁱThe difference between the higher per capita income areas' and lower per capita income areas' unhealthy beverages' mean prices per 20 ounces is not statistically significant (P=.34).