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Physical composition of milk products. Top shows milk products presented to panelists 1–34, where bottom was presented to panelists 35–50. Two batches were required due to the length of the experiment and shelf life of the dairy products.
| Product | Total Solids (%) | Fat (%) |
|---|---|---|
| Skim milk | 9.06 | 0.12 |
| Whole milk | 12.01 | 3.40 |
| Half-n- half | 18.70 | 10.58 |
| Product | Total Solids (%) | Fat (%) |
|---|---|---|
| Skim milk | 9.04 | 0.36 |
| Whole milk | 11.98 | 3.42 |
| Half-n- half | 18.78 | 10.76 |
