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. Author manuscript; available in PMC: 2014 Mar 1.
Published in final edited form as: Adv Chronic Kidney Dis. 2013 Mar;20(2):141–149. doi: 10.1053/j.ackd.2012.11.001

Figure 2.

Figure 2

Proposed physiologic adaptations and consequences resulting from a high dietary acid load in the setting of chronic kidney disease. Blue boxes represent physiologic responses and red boxes their potential adverse effects. Dashed lines represent projected clinical sequelae for which current evidence is indirect.