Table 2.
Food group | Mean portions/day |
Significance (p) | |
Baseline | Post-mouthwash | ||
Fruit | 0.5±0.2 | 0.5±0.2 | 0.205 |
Low-nitrate vegetables | 0.6±0.1 | 0.6±0.1 | 0.928 |
High-nitrate vegetables | 0.2±0.1 | 0.2±0.1 | 0.245 |
Processed meat | 0.7±0.1 | 0.7±0.1 | 0.793 |
Self-reported daily dietary intake of specific food groups in the 7-day study periods. Data are expressed as means ± SEM (n = 19). Significance shown in last column for paired Student’s t test.