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. Author manuscript; available in PMC: 2013 Oct 11.
Published in final edited form as: Neuroscience. 2012 Jun 26;222:417–428. doi: 10.1016/j.neuroscience.2012.05.066

Fig. 2.

Fig. 2

Prenatal ethanol increases peptide mRNA in the P15 offspring prenatally exposed to 1 g/kg or 3 g/kg ethanol relative to control (n = 6–8/group), as assessed by radiolabeled in situ hybridization. (A) Peptide mRNA in ethanol vs. control groups expressed as percent change relative to control. Data are mean ± SEM, *p < 0.05 vs. control. (B) Photomicrographs illustrating this effect of 1 g/kg ethanol vs. control group on ENK, GAL and OX expression. See legend to Fig. 1 for abbreviations.