TABLE 1.
Participant characteristics presented overall and by intervention arm (n = 4063).
| Overall | Control | Intervention | P a | |
|---|---|---|---|---|
| Age (yr), mean ± SD | 11.3 ± 0.6 | 11.3 ± 0.6 | 11.2 ± 0.5 | 0.1955 |
| Female (%) | 52.4 | 52.2 | 52.5 | 0.8508 |
| Race/ethnicity (%) | ||||
| Hispanic | 59.0 | 58.9 | 59.1 | 0.1626 |
| Black | 19.8 | 17.1 | 22.3 | |
| White | 21.3 | 24.0 | 18.6 | |
| Positive reported family history of diabetes (%) | 13.0 | 13.5 | 12.6 | 0.4085 |
| Highest household education (%) | ||||
| No high school diploma | 28.1 | 28.0 | 28.1 | 0.5447 |
| Some college | 53.4 | 52.7 | 54.2 | |
| College grad or higher | 18.5 | 19.3 | 17.7 | |
| BMI percentile (%) | 73.3 ± 27.8 | 73.2 ± 28.1 | 73.4 ± 27.6 | 0.8642 |
| <85 | 49.7 | 49.8 | 49.5 | 0.6130 |
| 85–94 | 19.5 | 19.1 | 19.9 | |
| ≥95 | 30.8 | 31.1 | 30.6 |
a
Comparison between intervention and control groups.