. 2013 Feb 11;12:14. doi: 10.1186/1476-511X-12-14

Table 2.

Glucose uptake in response to PA and PAM

*Fatty acid concentration (μM)*	*Glucose uptake*
	PA	*PAM*
Control (0)	1.00^a ± 0.045	1.00^a ± 0.067
1	1.23^b ± 0.105	1.09^a ± .051
5	1.29^b ± 0.071
10	1.32^b ± 0.075	1.14^a ± 0.061
20	1.34^b ± 0.166
40	1.37^b ± 0.076
50		0.92^a ± 0.032
60	1.37^b ± 0.079
100		0.75^b ± 0.032
200		0.48^c ± 0.04
400		0.32^d ± 0.028

Glucose uptake was carried out on differentiated myotubes that had been incubated with 1–60 μM PA or 1and 10 μM PAM for 4 h. PAM from 50–400 μM was administered for 24 h. Control samples lacked fatty acids. Data are expressed as LSmean values of triplicate wells, carried out in three separate experiments with cells isolated from a different pig each time. LSmeans with different letters (a-d) within each row denote significantly different responses related to fatty acid treatments; (P < 0.05).