Table 2.
Ceramide composition of the neutral glycosphingolipids purified from A. franciscana
| Fatty acid (%) | CHpS1 | CHpS2 | COS1 | CDeS |
|---|---|---|---|---|
| 16:1 | –b | – | – | tr c |
| 16:0 | 1.0 | tr | 1.1 | 4.1 |
| 18:1 | – | – | – | 3.4 |
| 18:0 | 3.7 | 5.6 | 4.8 | 5.8 |
| 20:0 | 1.5 | 2.0 | 1.9 | 2.1 |
| 21:0 | tr | 1.1 | 1.0 | 1.0 |
| 22:1 | 4.2 | 3.8 | 3.8 | 1.1 |
| 22:0 | 84.3 | 84.4 | 82.2 | 79.4 |
| 23:0 | 1.4 | 1.1 | 1.3 | 1.1 |
| 24:1 | 1.0 | tr | 1.4 | – |
| 24:0 | 2.9 | 2.0 | 2.5 | 2.0 |
| Sphingoid (%) | ||||
| d16:1a | 66.7 | 69.3 | 65.7 | 62.3 |
| d17:1 | 33.3 | 30.7 | 34.3 | 37.7 |
aDihydroxy sphingoid
bNot detected
cTrace