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. 2012 Aug 14;30(3):257–268. doi: 10.1007/s10719-012-9436-8

Table 2.

Ceramide composition of the neutral glycosphingolipids purified from A. franciscana

Fatty acid (%) CHpS1 CHpS2 COS1 CDeS
16:1 b tr c
16:0 1.0 tr 1.1 4.1
18:1 3.4
18:0 3.7 5.6 4.8 5.8
20:0 1.5 2.0 1.9 2.1
21:0 tr 1.1 1.0 1.0
22:1 4.2 3.8 3.8 1.1
22:0 84.3 84.4 82.2 79.4
23:0 1.4 1.1 1.3 1.1
24:1 1.0 tr 1.4
24:0 2.9 2.0 2.5 2.0
 
Sphingoid (%)
 d16:1a 66.7 69.3 65.7 62.3
 d17:1 33.3 30.7 34.3 37.7

aDihydroxy sphingoid

bNot detected

cTrace