Table 2.
Parameter | HIP baseline | HIP 6 m | p-value | IV iron sucrose baseline | IV iron sucrose 6 m | p-value |
---|---|---|---|---|---|---|
Hgb |
110.5 |
117 |
0.15 |
108.5 |
113 |
0.23 |
(104–119) |
(110–128.8) |
|
(102–117) |
(107.5-120.3) |
|
|
Ferritin |
71 |
85.5 |
0.81 |
67 |
244 |
0.003 |
(40–143) |
(44–104) |
|
(27–100) |
(71.5-298) |
|
|
TSAT |
17 |
21.5 |
0.05 |
16.5 |
21.5 |
0.04 |
(14–20) | (17–29) | (10–20) | (17–27) |