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. Author manuscript; available in PMC: 2014 May 1.
Published in final edited form as: Appetite. 2013 Jan 12;64:62–70. doi: 10.1016/j.appet.2013.01.002

Figure 4.

Figure 4

(Top panel): Effects of baclofen on 1-hr intake of different optional foods (see text for different concentrations) when prepared with the 515 biopolymer after a history of consuming the same optional foods made with the 3173 biopolymer. Group designations are as described for Figure 2. Asterisks indicate significant differences in intakes within groups after baclofen (3.2 mg/kg) or saline administration (p < 0.05). (Bottom panel): Effects of baclofen on chow intake during the 1-hr test session (chow was simultaneously available with the optional food). Asterisks indicate significant differences in intakes within groups after baclofen (3.2 mg/kg) or saline administration (p < 0.05).