Table 1.

Experiment 1: 515-MT Emulsions
Emulsion Composition	14% fat	28% fat	32% sucrose	64% sucrose	14% fat / 32% sucrose
Energy density (kcal/gm)	1.28	2.56	1.28	2.56	2.56
515 MT (g/100 mL)	2.50	2.00	2.50	1.50	2.00
10000EC (g/100 mL)	0.30	0.30	0.40	0.30	0.40
Experiment 2: 3173 Emulsions
Emulsion Composition				64% sucrose	14% fat / 32% sucrose
Energy density (kcal/gm)				2.56	2.56
3173 (g/100 mL)				2.50	2.50
10000EC (g/100 mL)				0.19	0.13