Table 2. Population distribution of nutrient (excluding supplements) intake status among yogurt consumers vs nonconsumers.
| Nonconsumers | Consumers | |
|---|---|---|
|
|
|
|
| (n = 3016) | (n = 3510) | |
| Median energy contribution from yogurt (%kcal) | 0 | 2.07 |
| Prevalence of nutrient inadequacy | ||
| Vitamin B1 | 24.8a | 13.1 |
| Vitamin B2 | 11.2 | 3.4 |
| Vitamin B6 | 17.6 | 8.2 |
| Vitamin B12 | 6.1 | 2.4 |
| Calcium | 72.5 | 52.9 |
| Folate | 14.8 | 6.9 |
| Magnesium | 65.5 | 39.1 |
| Vitamin C | 25.6 | 14.1 |
| Zinc | 27.8 | 12.9 |
| Phosphorus | 4.1 | 1.2 |
| Vitamin A | 36.7 | 18.0 |
| Vitamin D | 93.4 | 88.6 |
| Vitamin E | 93.2 | 90.0 |
| Iron | 7.6 | 7.1 |
| Percentage of population with usual intakes above AIb | ||
| Potassium | 4.7 | 11.4 |
| Fiber | 10.1 | 22.4 |
P values were all less than .001 for the difference between groups(tests were conducted in GEE Models with Logit Link).
a
The percentage of population with inadequate nutrient intake for all such values.
b
Because EAR are not available for potassium and fiber to define nutrient inadequacy.