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. Author manuscript; available in PMC: 2013 Mar 25.
Published in final edited form as: Obesity (Silver Spring). 2010 Dec 9;19(5):911–916. doi: 10.1038/oby.2010.296

Table 1.

Clinical characteristics of all study subjects (mean ± s.d.)

Variable Subjects (n = 66)
Age (years) 34.3 ± 7.4
Weight (kg) 83.8 ± 17.6
BMI (kg/m2) 31.0 ± 6.6
HMW adiponectin (μg/ml) 3.1 ± 1.6
Total adiponectin (μg/ml) 5.3 ± 2.1
Total serum cholesterol (mg/dl) 174.8 ± 37.6
HDL cholesterol (mg/dl) 49.9 ± 11.3
LDL cholesterol (mg/dl) 105.9 ± 32.9
Serum triglycerides (mg/dl) 95.1 ± 52.2
Glucose-AUC (mg/dl × 120 min) 14,968 ± 2,598
Insulin-AUC (mg/dl × 120 min) 4,468 ± 2,818
HOMAIR 1.5 ± 1.0
CT: TAT (cm2) 479.3 ± 208.0
CT: SAT (cm2) 388.5 ± 169.5
CT: VAT (cm2) 90.8 ± 58.0
DXA: total body fat (kg) 33.3 ± 12.2
DXA: trunk fat (kg) 15.8 ± 6.9
IMCL-TA/H2O (%) (n = 48) 0.45 ± 0.26
IMCL-SOL/H2O (%) (n = 48) 2.2 ± 1.1
IHL/H2O (%) (n = 48) 5.6 ± 7.3

AUC, area under the curve; CT, computed tomography; DXA, dual-energy X-ray absorptiometry; HDL, high-density lipoprotein; HMW, high-molecular weight; HOMAIR, homeostasis model assessment of insulin resistance; IHL, intrahepatic lipids; IMCL, intramyocellular lipids; LDL, low-density lipoprotein; SAT, subcutaneous adipose tissue; SOL, soleus muscle; TA, tibialis anterior muscle; TAT, total abdominal adipose tissue; VAT, visceral adipose tissue.