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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Food Qual Prefer. 2012 Oct 4;28(1):213–221. doi: 10.1016/j.foodqual.2012.09.008

Figure 1.

Figure 1

Relationship between self-reported liking of a spicy meal and chili intake frequency. Individuals were asked to rate how much they like or dislike a spicy meal on a generalized hedonic scale. Participants reported their intake of chili-containing foods on an 8-point scale, ranging from “never” to “two or more times a day”. Intake frequency was converted to an annualized frequency and quarter root transformed.