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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Food Qual Prefer. 2012 Oct 4;28(1):213–221. doi: 10.1016/j.foodqual.2012.09.008

Table 1.

Descriptive Statistics for 6 Food Items from the generalized Degree of Liking (gDOL) questionnaire (see methods for more information).

Liking for: Mean 95% CI n Interquartile Range (IQR)
Burn of a Spicy Meal 18.4 10.5-26.3 97 0 to 50
Burn of Spicy Asian
Food
27.5 18.3-36.7 95 5 to 61
Burn of spicy /BBQ
spare ribs
28.0 18.5-37.5 92 −1 to 58
Cotton Candy 23.1 15.9-30.3 96 1 to 44
Hot Dog 24.2 15.9-32.6 95 4 to 50
Skim milk 23.5 15.0-32.0 95 0 to 52