Table 1.

Matched type 1 diabetic subjects and control subjects (n = 35)

	T1D subjects	Control subjects	Paired Difference	P
HbA1c (%)	8.41 ± 1.29	5.2 ± 0.25	3.17 ± 1.23	<0.0001
Total cholesterol (mg/dL)	155.7 ± 29.7	154.3 ± 38.0	2.3 ± 44.4	0.76
Triglycerides (mg/dL)	63.7 ± 28.7	96.4 ± 59.0	−32.1 ± 72.5	0.014
HDL (mg/dL)	57.0 ± 8.5	51.7 ± 12.5	5.8 ± 15.6	0.038
LDL(mg/dL)	89.4 ± 35.8	88.7 ± 24.7	0.6 ± 38.9	0.92
Systolic BP (mmHg)	110.7 ± 13.2	116.3 ± 9.7	−5.5 ± 12.7	0.014
Diastolic BP (mmHg)	68.1 ± 9.1	72 ± 8.5	−3.9 ± 10.4	0.031
Age (years)	13.2 ± 1.2	13.5 ± 2.1	−0.3 ± 1.2
BMI (SDS)	0.9 ± 0.8	0.95 ± 1.1	−0.05 ± 0.53
Height (SDS)	0.3 ± 0.7	0.5 ± 1.0	−0.2 ± 1.15

Data are Mean ± SD.

Bold face indicates significance