TABLE 2.

Dietary intake of vitamin C in 0.5- and 2-kiwifruit/d groups¹

	0.5 kiwifruit/d			2 kiwifruit/d
	Baseline	Intervention	Washout	Baseline	Intervention	Washout	Between-group intervention P
Fruit and vegetables (servings/d)	2.9 ± 0.3 (18)	3.4 ± 0.4 (17)	2.6 ± 0.3 (15)	2.7 ± 0.3 (17)	4.8 ± 0.3* (17)	2.7 ± 0.3 (16)	0.001
Vitamin C (mg/d)	28.6 ± 3.1 (18)	73.4 ± 4.2* (17)	31.4 ± 5.1 (15)	29.1 ± 3.1 (17)	214 ± 4.5* (17)	28.8 ± 4.3 (16)	<0.0001

¹All values are means ± SEMs; n in parentheses. For 0.5- compared with 2-kiwifruit/d groups after intervention, P values were determined by using the unpaired t test. *For intervention compared with baseline, P < 0.0001 (paired t test).