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. 2013 Feb 13;97(4):854–861. doi: 10.3945/ajcn.112.045468

TABLE 3.

Multivariable-adjusted cross-sectional relations of plasma phospholipid trans-palmitoleic acid with metabolic risk factors among 2617 US adults in the MESA1

Quintile of trans-palmitoleic acid
n2 1 2 3 4 5 P-trend3
trans-Palmitoleic acid (% of fatty acids)4 0.03 (0.01–0.03) 0.04 (0.04) 0.05 (0.05) 0.07 (0.06–0.07) 0.10 (0.08–0.24)
LDL cholesterol (mg/dL) 2575 112.3 ± 1.35 116.8 ± 1.7 119.3 ± 1.6 118.7 ± 1.3 119.2 ± 1.4 0.005
HDL cholesterol (mg/dL) 2616 50.7 ± 0.5 52.0 ± 0.7 50.5 ± 0.6 50.5 ± 0.5 50.1 ± 0.6 0.18
Triglycerides (mg/dL) 2616 148.5 ± 3.5 138.5 ± 4.1 135.0 ± 4.2 132.3 ± 3.2 120.1 ± 3.0 <0.0001
Total:HDL-cholesterol ratio 2616 4.05 ± 0.05 4.05 ± 0.06 4.18 ± 0.06 4.13 ± 0.05 4.11 ± 0.05 0.45
Fasting glucose (mg/dL) 2617 95.1 ± 0.9 98.5 ± 0.9 98.2 ± 1.0 99.8 ± 1.0 97.3 ± 1.2 0.39
Fasting insulin (μmol/L) 2614 7.21 ± 0.24 7.41 ± 0.23 6.91 ± 0.22 6.97 ± 0.20 6.55 ± 0.18 0.02
Systolic blood pressure (mm Hg) 2617 127.3 ± 0.8 127.9 ± 1.0 125.9 ± 1.0 125.0 ± 0.8 124.3 ± 0.8 0.01
Diastolic blood pressure (mm Hg) 2617 72.9 ± 0.4 72.8 ± 0.5 71.6 ± 0.5 71.3 ± 0.4 70.8 ± 0.4 0.0003
1

Mean ± SE values were determined by using linear regression with robust variance estimators and adjusted for age (y), sex, race-ethnicity (white, black, Hispanic, Chinese), education (<high school, high school, some college, college graduate), field center (6 sites), smoking status (never, former, current), prevalent diabetes (yes, no), alcohol use (drinks/wk), physical activity (metabolic equivalent min/wk), BMI (kg/m2), and waist circumference (cm). To convert LDL cholesterol and HDL cholesterol from mg/dL to mmol/L, divide by 38.67. To convert triglycerides from mg/dL to mmol/L, divide by 88.57. To convert glucose from mg/dL to mmol/L, divide by 18.0. MESA, Multi-Ethnic Study of Atherosclerosis.

2

The numbers of participants with available measures for each biomarker are shown.

3

Tests for trend (monotonic dose-response) across quintiles were performed by assigning each participant the median fatty acid value in his or her quintile and modeling this variable as a continuous term.

4

Values are medians; ranges in parentheses.

5

Mean ± SD (all such values).