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. 2013 Feb 27;97(4):878–885. doi: 10.3945/ajcn.112.051185

TABLE 3.

Identified dietary patterns

Foods
Pizza and sweets Breads, sweets, pasta, pizza, fried chicken
Meats Eggs, processed meats, cultural meat
Fried foods French fries, fried chicken
Fruit and vegetables Fresh fruit, vegetables, fish
Caribbean starch Yucca, pinto beans, rice