Table 9.
Marker combinations of selected groups of SKC genotypes and their means for tuber starch content
| Genotype group (n)a | GP171-a | StpL-3b | StpL-3e | Stp23-8b | InvGE-6f | AGPsS-10a | TSC-09 (%)**c |
|---|---|---|---|---|---|---|---|
| A (5) | 0 b | 0 | 1 | 1 | 1 | 0 | 18.7 a |
| B (25) | 1 b | 0 | 1 | 1 | 1 | 0 | 19.5 a |
| D1 (6) | 0 | 0 | 1 | 0 | 1 | 0 | 20.6 ad |
| D2 (6) | 1 | 1 | 0 | 1 | 0 | 1 | 18.4 b |
| E (8) | 1 | 1 | 0 | 1 | 0 | 0 | 17.8 b |
| F1 (4) | 0 | 0 | 1 | 0 | 0 | 0 | 19.8 a |
| F2 (10) | 1 | 1 | 0 | 1 | 1 | 1 | 19.4 a |
| G1 (3) | 0 | 0 | 1 | 1 | 0 | 1 | 17.4 b |
| G2 (11) | 1 | 1 | 0 | 0 | 1 | 0 | 19.1 a |
| H (3) | 1 | 0 | 0 | 0 | 0 | 0 | 16.3 b |
| J1 (4) | 0 | 0 | 0 | 1 | 1 | 1 | 17.4 b |
| J2 (12) | 1 | 1 | 1 | 0 | 0 | 0 | 19.5 a |
| K1 (3) | 0 | 1 | 0 | 0 | 1 | 0 | 18.2 b |
| K2 (12) | 1 | 0 | 1 | 1 | 0 | 1 | 19.0 b |
| L (5) | 0 | 1 | 1 | 0 | 1 | 1 | 18.0 b |
| N (3) | 1 | 1 | 0 | 0 | 0 | 0 | 19.4 a |
| O (12) | 1 | 1 | 0 | 0 | 1 | 1 | 18.5 b |
| P (3) | 1 | 1 | 0 | 0 | 0 | 1 | 19.6 a |
aNumber of genotypes per group
b1: the marker is present, 0: the marker is absent. Bold values indicate an expected negative effect on chip quality, tuber starch content, yield and starch yield, italicized values indicate an expected positive effect
cANOVA for significant differences between groups. ** p < 0.01
dSignificant differences (LSD) between group D1 and the other groups