Table 1.
Characteristic | Value |
---|---|
Composition |
|
Sugar |
77.13% |
Protein |
6.2% |
Moisture |
5.2% |
Ash |
10.28% |
Viscosity |
|
0.4 g/60 ml H20 |
3260 mPa·s |
0.8 g/60 ml H20 |
7850 mPa·s |
1.2 g/60 ml H20 |
9500 mPa·s |
Water holding capacity | 9.7 g/g H20 |