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Fatty acid composition of lipids produced by A1 mutant and wild-type L. starkeyi during fed-bacth fermentationn.d.= not detected
| |
Miristic acid |
Palmitic acid |
Palmitoleic acid |
Stearic acid |
Oleic acid |
Linoleic acid |
|---|---|---|---|---|---|---|
| C14:0 | C16:0 | C16:1 | C18:0 | C18:1n9c | C18:2n6c | |
| WT |
n.d. |
36,20±0,3 |
2,27±0,1 |
12,09±0,2 |
45,67±0,7 |
3,5±0,4 |
| A1 | 0,39±0,02 | 33,98±0,1 | 3,36±0,09 | 7,52±0,1 | 50,61±0,3 | 3,9±0,2 |
Values refers to media ± standard deviation (n=2).
n.d.= not detected.
