Table 2.
Polymerase Chain Reaction Primer Sequences, Annealing Temperatures (TA), and Lengths of the Respective Product
| Primer | Target | Sequence (5—>3) | Product size (bp) | TA |
|---|---|---|---|---|
| qRT BAF60C F | NM_001003801.1 | GCCTGATGCTGAGGATTCCG | 162 | 60°C |
| qRT BAF60C R | AGGTGGTTGTCAGGGCCATA | |||
| qRT GATA4 F | NM_002052.3 | AGACGTTCTCAGTCAGTGCG | 124 | 60°C |
| qRT GATA4 R | TTGGAGCTGGTCTGTGGAGA | |||
| qRT MESP1 F | NM_018670.3 | CGCAGATGCAGACACGGAC | 70 | 60°C |
| qRT MESP1 R | CCTTGTCACTTGGGCTCCTC | |||
| NKX2.5 F | NM_004387.3 | AAGGACCCTAGAGCCGAAA | 79 | 60°C |
| NKX2.5 R | GTTGTCCGCCTCTGT | |||
| TBX5 F | NM_000192.3 | AGCAGTGACTTCCTACCAGAAC | 108 | 60°C |
| TBX5 R | TGACATTCTGTGCAGCTCCAT | |||
| β-Actinin RT F | NM_001101.3 | ATTGCCGACAGGATGCAGAA | 176 | 60°C |
| β-Actinin RT R | GGGCCGGACTCGTCATACTC |