Table 3.
Characteristics | Given score |
Percentage |
---|---|---|
(n = 2,830) | ||
Cholera-prevention measures | ||
Use of safe water |
1 |
67.7 |
Proper sanitation |
1 |
7.3 |
Health education |
1 |
8.2 |
Food safety |
1 |
88.9 |
Basic hygiene practices |
1 |
86.2 |
Total given score |
5 |
|
Total mean score with SD |
2.58 ± 0.85 |
|
Good practice (score equal to or greater than 3) |
|
60.6 (95% CI: 58.8-62.4) |
Poor practice (score equal to or less than 2) | 39.4 (95% CI: 37.6-41.2) |