Table 2.

Food intakes of mothers

Food item	Consumption frequency (meals per week)
	Mean (SD)
Seafood	1.6 (1.0)
Meat	8.4 (4.5)
Milk	8.3 (6.6)
Vegetable	7.2 (4.4)
Fruit	6.8 (4.6)
Egg	5.0 (2.7)