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. 2011 Jan;1(1):57–63. doi: 10.1016/S2221-1691(11)60069-5

Figure 8. Effect of antioxidants on bcl-2 level (50 µg/mL).

Figure 8.

Relative bcl-2 levels in which cell without treatment with H2O2 (positive control) was taken as 100%, where antioxidants were taken at 50 µg/mL. Results are expressed as mean±SD, (n=6).