Table 6. Antifungal activity of S. tenerrimum against fungal pathogens.

Pathogens	Methanol	Chloroform	Ethanol	DEE	PE	Ethyl Acetate	Acetone	Antibiotic Disc
Aspergillus niger	5.66±0.51	13.00±1.54	5.66±0.51	13.00±1.54	12.33±1.36	16.33±2.73	11.66±0.51	12.66±1.03
Candida albicans	15.00±1.78	7.66±0.51	13.33±2.87	13.00±0.89	13.00±0.89	6.66±0.51	14.66±2.58	21.33±1.36
Penicillium sp.	13.66±1.36	4.66±0.51	18.66±1.36	14.66±2.73	16.66±2.87	11.66±0.51	13.00±1.54	18.66±2.25
Aspergillus flavus	12.33±2.25	14.66±2.73	12.66±1.36	16.66±2.06	16.33±2.25	10.66±1.36	13.66±1.36	10.66±1.86
Aspergillus tetreus	11.66±2.25	10.66±1.36	13.33±1.36	18.00±3.22	15.00±2.36	14.00±2.36	15.00±2.36	15.66±2.58
Candida glabrata	12.33±0.51	12.66±1.86	13.66±2.25	14.66±2.25	16.33±1.86	14.00±0.89	17.00±4.09	18.66±4.03
Cryptococcus neoformans	14.00±2.36	10.33±2.06	14.00±0.89	12.00±2.36	15.33±2.87	13.00±1.78	16.00±1.78	13.00±2.68

DEE: Diethyl ether; PE: Petroleum ether.