Table 3. Biochemical and physiological characteristics of strains.
Character | AP-5 | AP-18 | AP-41 | AP-70 | |
Growth at | 45°C | - | - | - | - |
37°C | + | + | + | + | |
30°C | + | + | + | + | |
Growth at pH | 5 | - | - | - | - |
6 | + | + | + | + | |
7 | + | + | + | + | |
8 | + | + | + | + | |
9 | - | - | - | - | |
Growth at NaCl (%) | 2 | + | + | + | + |
4 | + | - | + | + | |
6 | - | - | - | - | |
8 | - | - | - | - | |
Extracellular Enzyme | Amylase | + | + | + | + |
Cellulase | + | + | - | - | |
Protease | + | + | + | + | |
Lipase | - | - | - | - | |
Gelatinase | + | + | + | + | |
Hydrolysis of | |||||
Casein | + | + | + | + | |
Hypoxanthine | + | + | + | + | |
Tyrosine | + | + | + | + | |
Xanthine | + | + | + | + | |
Esculin | + | + | + | + | |
Urea | V | V | V | V | |
Lysozyme resistance | - | - | - | - |