Table 7. MIC (µg/mL) solvent extracts of isolated strains against bacteria.
Microorganisms | Streptomycin | Hexane extract |
Ethyl acetate extract |
||||||
AP-5 | AP-18 | AP-41 | AP-70 | AP-5 | AP-18 | AP-41 | AP-70 | ||
B. subtilis (MTCC 441) | 2.5 | 125.0 | 500.0 | 125.0 | 500.0 | 125.0 | 250.0 | _ | _ |
E. faecalis (ATCC 29212) | 25.0 | 125.0 | 250.0 | 125.0 | 500.0 | 125.0 | 250.0 | _ | _ |
S. aureus (ATCC 25923) | 6.3 | 125.0 | 250.0 | 125.0 | 250.0 | 125.0 | 125.0 | _ | _ |
S. epidermidis (MTCC3615) | 50.0 | 125.0 | 250.0 | 125.0 | 250.0 | 125.0 | 125.0 | _ | _ |
E. coli (ATCC25922) | 50.0 | 250.0 | 500.0 | 250.0 | 250.0 | _ | 500.0 | 67.5 | 125.0 |
K. pneumoniae (ATCC 15380) | 50.0 | 500.0 | 500.0 | 500.0 | 500.0 | _ | 500.0 | 125.0 | 125.0 |
P. vulgaris (MTCC 1771) | 25.0 | 250.0 | 250.0 | 500.0 | 1 000.0 | _ | 250.0 | 125.0 | 500.0 |
P. aeruginosa (ATCC 27853) | 50.0 | 250.0 | 250.0 | 500.0 | 1 000.0 | _ | 250.0 | 125.0 | 500.0 |
Erwinia sp. (MTCC 2760) | 50.0 | 250.0 | 250.0 | 250.0 | 1 000.0 | _ | 250.0 | 250.0 | 500.0 |