Table 3. Optimization of Cu-Pi nanoparticles prepared by emulsion polymerization method.
Formulation | Curcumin (mg) | Piperine (mg) | Organic solvent (5 mL) | Surfactant (100 mg) | Stirring speed (rpm) |
F1 | 5 | 5 | Acetone | SLS | 100 |
F2 | 5 | 5 | Ethanol | SLS | 500 |
F3 | 5 | 5 | Acetone | SLS | 500 |
F4 | 5 | 5 | Acetone | P 407 | 500 |
F5 | 5 | 5 | Ethanol | P 407 | 500 |
F6 | 5 | 5 | Ethanol | P 407 | 100 |