Table 1. Antibacterial activity of chitosan isolated from endolichenic fungi.
Treatment | Zone of inhibition (mm) |
||||
V. cholerae | E. coli | S. typhi | S. aureus | ||
Chitosan (µL) | 50 | – | – | – | – |
100 | 9 | 3 | – | – | |
150 | 10 | 7 | – | 6 | |
Control | +ve | 5 | 4 | 6 | 7 |
–ve | – | – | – | – |